Introduction:

ISO 9001:2015 is an international standard that specifies the requirements for a quality management system (QMS). The standard provides guidelines for organizations to establish, implement, maintain, and continually improve their QMS to enhance customer satisfaction and meet applicable regulatory requirements.

Benefits:

The benefits of ISO 9001:2015 certification include improved customer satisfaction, increased efficiency and productivity, enhanced reputation, and compliance with regulatory requirements. It also helps organizations identify and address risks and vulnerabilities in their processes.

Certification Process:

The certification process involves several steps, including an application, a documentation review, an on-site audit, and issuance of the certificate. The audit process includes a review of the organization’s QMS, as well as an assessment of its compliance with regulatory requirements.

Audit Process:

The audit process includes a review of the organization’s QMS, as well as an assessment of its compliance with regulatory requirements. The audit is conducted by a qualified auditor who is independent of the organization being audited.

Maintaining Certification:

Maintaining certification requires ongoing compliance with the standard and periodic surveillance audits to ensure continued compliance. The organization must also update its QMS to reflect changes in the organization or regulatory requirements.

Key Requirements:

Key requirements of ISO 9001:2015 include a focus on customer satisfaction, a commitment to continuous improvement, effective communication with interested parties, and the involvement of employees in the quality management process. The standard also emphasizes the importance of leadership commitment, risk-based thinking, and the establishment of clear policies, objectives, and processes for achieving quality objectives.

iCAA. Accredited Scopes from EGAC

• QMS- ISO 9001 (in accordance with IAF MD 17:2023 Issue 2, Version 2)
  • Code 1 – Agriculture, forestry and fishing
  • Code 3 – Food products, beverages and tobacco
  • Code 4 – Textiles and textile products
  • Code 5 – Leather and leather products
  • Code 6 – Wood and wood products
  • Code 14 – Rubber and plastic products
  • Code 23 – Manufacturing not elsewhere classified
  • Code 29 – Wholesale and retail trade; Repair of motor vehicles, motorcycles and personal and household goods
  • Code 30 – Hotels and restaurants
  • Code 32 – Financial intermediation; real estate; renting
  • Code 33 – Information technology
  • Code 35 – Other services
  • Code 36 – Public administration
  • Code 37 – Education