{"id":3358,"date":"2023-05-29T14:44:26","date_gmt":"2023-05-29T14:44:26","guid":{"rendered":"https:\/\/icaa.com.eg\/en\/?page_id=3358"},"modified":"2023-10-25T15:10:27","modified_gmt":"2023-10-25T15:10:27","slug":"iso-220002018-food-safety-management-systems","status":"publish","type":"page","link":"https:\/\/icaa.com.eg\/en\/iso-220002018-food-safety-management-systems\/","title":{"rendered":"ISO 22000:2018 Food Safety Management Systems"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"3358\" class=\"elementor elementor-3358\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-df1c177 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"df1c177\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-0954ee1\" data-id=\"0954ee1\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-8d7ce0b elementor-widget elementor-widget-heading\" data-id=\"8d7ce0b\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.13.2 - 11-05-2023 *\/\n.elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class*=elementor-size-]>a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading .elementor-heading-title.elementor-size-medium{font-size:19px}.elementor-widget-heading .elementor-heading-title.elementor-size-large{font-size:29px}.elementor-widget-heading .elementor-heading-title.elementor-size-xl{font-size:39px}.elementor-widget-heading .elementor-heading-title.elementor-size-xxl{font-size:59px}<\/style><h2 class=\"elementor-heading-title elementor-size-default\">ISO 22000:2018 Food Safety Management Systems<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-b643f5a elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"b643f5a\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-55641e1\" data-id=\"55641e1\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-5ec9777 elementor-widget elementor-widget-image\" data-id=\"5ec9777\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.13.2 - 11-05-2023 *\/\n.elementor-widget-image{text-align:center}.elementor-widget-image a{display:inline-block}.elementor-widget-image a img[src$=\".svg\"]{width:48px}.elementor-widget-image img{vertical-align:middle;display:inline-block}<\/style>\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"333\" src=\"https:\/\/icaa.com.eg\/en\/wp-content\/uploads\/2023\/06\/ISO-220002018-Food-Safety-Management-Systems.jpg\" class=\"attachment-full size-full wp-image-4000\" alt=\"\" srcset=\"https:\/\/icaa.com.eg\/en\/wp-content\/uploads\/2023\/06\/ISO-220002018-Food-Safety-Management-Systems.jpg 500w, https:\/\/icaa.com.eg\/en\/wp-content\/uploads\/2023\/06\/ISO-220002018-Food-Safety-Management-Systems-300x200.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2c22224 elementor-widget elementor-widget-text-editor\" data-id=\"2c22224\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.13.2 - 11-05-2023 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#69727d;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#69727d;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<p><span style=\"text-decoration: underline;\"><strong>Introduction:<\/strong><\/span><\/p>\n<p>ISO 22000:2018 is an international standard that provides a framework for organizations to manage and improve their food safety performance. As an accredited certification body by EGAC, iCAA can help organizations achieve certification to ISO 22000:2018.<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Benefits:<\/strong><\/span><\/p>\n<p>The benefits of ISO 22000:2018 certification include improved food safety performance, increased efficiency, reduced risks and costs, and enhanced reputation and credibility.<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Certification Process:<\/strong><\/span><\/p>\n<p>The certification process involves several steps, including an application, a documentation review, an on-site audit, and issuance of the certificate. The audit process includes a review of the organization&#8217;s food safety management system, as well as an assessment of its food safety performance.<\/p>\n<p>Maintaining certification requires ongoing compliance with the standard and periodic surveillance audits to ensure continued compliance.<\/p>\n<p>Key requirements of ISO 22000:2018 include a commitment to food safety management, identification of hazards and risks, establishment of objectives and targets, implementation of operational controls, and monitoring and measurement of food safety performance. The standard also emphasizes the importance of communication and collaboration throughout the food supply chain.<\/p>\n<p><strong>iCAA. Accredited Scopes from EGAC:<\/strong><\/p>\n<ul>\n<li><strong>FSMS &#8211; ISO 22000 (in accordance with ISO 22003-1:2022)<\/strong>\n<ul>\n<li>Category BI &#8211; Farming \u2013 Handling of plants (other than grains and pulses)<\/li>\n<li>Category BII &#8211; Farming \u2013 Handling of grains and pulses<\/li>\n<li>Category BIII &#8211; Pre-process handling of plant products<\/li>\n<li><span style=\"text-align: -webkit-match-parent; color: var( --e-global-color-text ); letter-spacing: 0px;\">Category CI &#8211; Processing of perishable animal products<\/span><br><\/li>\n<li>Category CII &#8211; Processing of perishable plant-based products.<\/li>\n<li>Category CIII \u2013 Processing of perishable animal and plant \u2013 Products (mixed products)<\/li>\n<li>Category CIV &#8211; Processing of ambient stable products<\/li>\n<\/ul>\n<\/li>\n<\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ec9b193 elementor-align-center elementor-widget elementor-widget-button\" data-id=\"ec9b193\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t<a href=\"https:\/\/icaa.com.eg\/en\/certification-request\/\" class=\"elementor-button-link elementor-button elementor-size-sm\" role=\"button\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t<span class=\"elementor-button-text\">Apply Now<\/span>\n\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9a1a06b elementor-widget elementor-widget-spacer\" data-id=\"9a1a06b\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.13.2 - 11-05-2023 *\/\n.elementor-column .elementor-spacer-inner{height:var(--spacer-size)}.e-con{--container-widget-width:100%}.e-con-inner>.elementor-widget-spacer,.e-con>.elementor-widget-spacer{width:var(--container-widget-width,var(--spacer-size));--align-self:var(--container-widget-align-self,initial);--flex-shrink:0}.e-con-inner>.elementor-widget-spacer>.elementor-widget-container,.e-con-inner>.elementor-widget-spacer>.elementor-widget-container>.elementor-spacer,.e-con>.elementor-widget-spacer>.elementor-widget-container,.e-con>.elementor-widget-spacer>.elementor-widget-container>.elementor-spacer{height:100%}.e-con-inner>.elementor-widget-spacer>.elementor-widget-container>.elementor-spacer>.elementor-spacer-inner,.e-con>.elementor-widget-spacer>.elementor-widget-container>.elementor-spacer>.elementor-spacer-inner{height:var(--container-widget-height,var(--spacer-size))}<\/style>\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-86b3535\" data-id=\"86b3535\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c61cfbf elementor-hidden-tablet elementor-hidden-mobile elementor-widget elementor-widget-heading\" data-id=\"c61cfbf\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Certifications<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d2c90b2 elementor-view-certificate-menu elementor-hidden-tablet elementor-hidden-mobile elementor-widget elementor-widget-ova_menu\" data-id=\"d2c90b2\" data-element_type=\"widget\" data-widget_type=\"ova_menu.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"ova_menu_clasic\">\n\t\t\t<div class=\"ova_wrap_nav column NavBtn_left NavBtn_left\">\n\n\t\t\t\t<button class=\"ova_openNav\" type=\"button\">\n\t\t\t\t\t<span class=\"bar\">\n\t\t\t\t\t\t<span class=\"bar-menu-line\"><\/span>\n\t\t\t\t\t\t<span class=\"bar-menu-line\"><\/span>\n\t\t\t\t\t\t<span class=\"bar-menu-line\"><\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t<\/button>\n\n\t\t\t\t<div class=\"ova_nav canvas_left canvas_bg_gray\">\n\t\t\t\t\t<a href=\"javascript:void(0)\" class=\"ova_closeNav\"><i class=\"fas fa-times\"><\/i><\/a>\n\t\t\t\t\t<ul id=\"menu-certificate-menu\" class=\"menu sub_menu_dir_left\"><li id=\"menu-item-3770\" class=\"menu-item menu-item-type-post_type menu-item-object-page menu-item-3770\"><a title=\"ISO 13485:2016\" href=\"https:\/\/icaa.com.eg\/en\/iso-134852016-medical-devices-quality-management-systems\/\">ISO 13485:2016<\/a><\/li>\n<li id=\"menu-item-3771\" class=\"menu-item menu-item-type-post_type menu-item-object-page menu-item-3771\"><a title=\"ISO 14001:2015\" href=\"https:\/\/icaa.com.eg\/en\/iso-140012015-environmental-management-systems\/\">ISO 14001:2015<\/a><\/li>\n<li id=\"menu-item-3772\" class=\"menu-item menu-item-type-post_type menu-item-object-page menu-item-3772\"><a title=\"ISO 21001:2018\" href=\"https:\/\/icaa.com.eg\/en\/iso-210012018-educational-organizations-management-systems-for-educational-organizations\/\">ISO 21001:2018<\/a><\/li>\n<li id=\"menu-item-3773\" class=\"menu-item menu-item-type-post_type menu-item-object-page menu-item-3773\"><a title=\"ISO 22000:2018\" href=\"https:\/\/icaa.com.eg\/en\/iso-220002018-food-safety-management-systems\/\">ISO 22000:2018<\/a><\/li>\n<li id=\"menu-item-3774\" class=\"menu-item menu-item-type-post_type menu-item-object-page menu-item-3774\"><a title=\"ISO 22301:2019\" href=\"https:\/\/icaa.com.eg\/en\/iso-223012019-business-continuity-management-systems\/\">ISO 22301:2019<\/a><\/li>\n<li id=\"menu-item-3775\" class=\"menu-item menu-item-type-post_type menu-item-object-page menu-item-3775\"><a title=\"ISO 22716:2007\" href=\"https:\/\/icaa.com.eg\/en\/iso-227162007-cosmetics-good-manufacturing-practices\/\">ISO 22716:2007<\/a><\/li>\n<li id=\"menu-item-3776\" class=\"menu-item menu-item-type-post_type menu-item-object-page menu-item-3776\"><a title=\"ISO 27001:2022\" href=\"https:\/\/icaa.com.eg\/en\/iso-270012022-information-security-management-systems\/\">ISO 27001:2022<\/a><\/li>\n<li id=\"menu-item-3777\" class=\"menu-item menu-item-type-post_type menu-item-object-page menu-item-3777\"><a title=\"ISO 45001:2018\" href=\"https:\/\/icaa.com.eg\/en\/iso-450012018-occupational-health-and-safety-management-systems\/\">ISO 45001:2018<\/a><\/li>\n<li id=\"menu-item-3778\" class=\"menu-item menu-item-type-post_type menu-item-object-page menu-item-3778\"><a title=\"ISO 9001:2015\" href=\"https:\/\/icaa.com.eg\/en\/iso-90012015-quality-management-systems\/\">ISO 9001:2015<\/a><\/li>\n<li id=\"menu-item-3779\" class=\"menu-item menu-item-type-post_type menu-item-object-page menu-item-3779\"><a title=\"ISO\/IEC 20000-1:2018\" href=\"https:\/\/icaa.com.eg\/en\/iso-iec-20000-12018-it-service-management-systems\/\">ISO\/IEC 20000-1:2018<\/a><\/li>\n<\/ul>\t\t\t\t<\/div>\n\n\t\t\t\t<div class=\"ova_closeCanvas ova_closeNav\"><\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\n\t\t\n\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-1b3934f elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"1b3934f\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-f81bbee\" data-id=\"f81bbee\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>ISO 22000:2018 Food Safety Management Systems Introduction: ISO 22000:2018 is an international standard that provides a framework for organizations to manage and improve their food safety performance. As an accredited certification body by EGAC, iCAA can help organizations achieve certification to ISO 22000:2018. Benefits: The benefits of ISO 22000:2018 certification include improved food safety performance, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"_mi_skip_tracking":false,"footnotes":""},"class_list":["post-3358","page","type-page","status-publish","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/icaa.com.eg\/en\/wp-json\/wp\/v2\/pages\/3358","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/icaa.com.eg\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/icaa.com.eg\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/icaa.com.eg\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/icaa.com.eg\/en\/wp-json\/wp\/v2\/comments?post=3358"}],"version-history":[{"count":16,"href":"https:\/\/icaa.com.eg\/en\/wp-json\/wp\/v2\/pages\/3358\/revisions"}],"predecessor-version":[{"id":4304,"href":"https:\/\/icaa.com.eg\/en\/wp-json\/wp\/v2\/pages\/3358\/revisions\/4304"}],"wp:attachment":[{"href":"https:\/\/icaa.com.eg\/en\/wp-json\/wp\/v2\/media?parent=3358"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}